ANAクラウンプラザホテル新潟　スカイバー　リオンドール

[Food Menu]

-May-

・Amuse-bouche

Lightly smoked salmon rillettes and marinated salmon with plum wine-flavored jelly

Chicken and morel mushrooms in a stuffed cabbage choux pastry

Pan-seared sea bream and rapeseed flower risotto with cherry shrimp bisque sauce

・Seasonal Granita

- Lamb baked with black shichimi breadcrumbs and served with green onion miso sansho pepper sauce

Strawberry Crème d'Ange with Strawberry Sorbet

Freshly baked bread

-June, July, August-

• Sparkling wine for a toast (can be changed to non-alcoholic)

・Amuse-bouche

Shrimp and avocado tartare with a bouquet of vegetables

- Edamame and prosciutto consommé Parisienne; Corn tempura and edamame yuba

Roasted hairtail fish with pesto and lemon caper sauce

・Seasonal Granita

Beef and mozzarella cheese persillade

・Lemon tart with Japanese black tea crème brûlée

Freshly baked bread

*Reservations required by the day before.

*The prices shown include tax and service charge.

※The photograph is an image.The contents may change depending on the supply situation.